Enjoy the delicious taste of traditional West African cuisine with New Age Yellow Gari (Nigerian). Made from high-quality cassava and enriched with palm oil, this premium gari has a distinctive yellow color, rich flavor, and smooth texture—perfect for both meals and snacks.

Yellow gari is known for its slightly milder, richer taste compared to white gari, making it a popular choice for preparing soft, smooth eba or enjoying as a quick soak.

Key Features:

• Made from premium cassava blended with palm oil
• Rich yellow color with authentic taste
• Smooth texture, perfect for soft eba
• Versatile – ideal for cooking or soaking
• Hygienically processed and well-packaged

How to Use:

• For Eba: Add gari into boiling water while stirring continuously until smooth and firm.
• For Soaking: Mix with cold water, milk, sugar, or groundnuts for a quick, refreshing snack.

Perfect For:

• Eba (African swallow)
• Soaked gari snacks
• Traditional Nigerian meals
• Everyday cooking and quick meals