New Age Suya spice New age 100g
New Age Suya spice New age 100g
New Age Suya Spice (100g) – The Authentic Taste of West African Street Food
Bring the legendary flavors of the "Mai Suya" to your home with New Age Suya Spice (also known as Yaji). This 100g pack is a masterful blend of ground peanuts, fiery peppers, and traditional aromatics, meticulously balanced to deliver that signature smoky, nutty, and spicy profile. It is the essential seasoning for creating authentic Suya—the famous West African skewered meat—offering a complex taste that is simultaneously savory, spicy, and earthy.
New Age ensures that every batch is hygienically prepared using premium ingredients, capturing the soulful essence of traditional street food in a convenient, kitchen-ready format.
Key Product Highlights
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Signature Nutty Base: Made with high-quality, roasted groundnut (peanut) cake, providing the rich, oily texture that defines real Suya.
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Balanced Heat Level: Infused with a blend of peppers that provide a satisfying kick without overwhelming the palate.
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Complex Aromatic Blend: Features ginger, garlic, and traditional local spices like Uda or Ehuru for a deep, rustic fragrance.
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Versatile Dry Rub: While designed for beef, it works exceptionally well on chicken, ram, and even roasted vegetables.
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Purity & Quality: 100% natural ingredients with no artificial preservatives or synthetic flavorings.
Specifications & Ingredients
| Feature | Details |
| Weight | 100g |
| Common Name | Yaji / Suya Seasoning |
| Main Ingredients | Roasted Groundnut Cake (Kuli-Kuli), Ginger, Cayenne Pepper, Garlic, Salt, and Traditional Spices |
| Form | Coarse Ground Powder |
| Dietary Info | Contains Peanuts; Vegan-friendly, Gluten-free |
| Storage | Store in a cool, dry place; keep tightly sealed to maintain the freshness of the peanut oils |
Essential Culinary Applications
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Authentic Beef Suya: Thinly slice beef, coat generously with the spice, and grill over high heat. Serve with sliced onions, tomatoes, and extra spice on the side.
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Suya Chicken Wings: Toss chicken wings in the spice before air-frying or grilling for a modern, spicy twist on a classic snack.
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Roasted Plantains (Boli): Sprinkle a little Suya spice over roasted plantains for a savory, spicy contrast to the fruit's sweetness.
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Stir-Fry & Noodle Topper: Use as a finishing seasoning for "Indomie" or stir-fried vegetables to add an instant smoky, nutty umami layer.
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Spicy Nut Dip: Mix with a little vegetable oil or Greek yogurt to create a unique, savory dip for crackers or breadsticks.
Why Choose New Age?
New Age is dedicated to making traditional African delicacies accessible to the modern cook. Our 100g Suya Spice is processed to ensure the perfect granulation—fine enough to stick to the meat, but coarse enough to provide that characteristic "Suya texture." By prioritizing authentic roasting techniques for the peanuts and sourcing pungent ginger, New Age delivers a Yaji that smells and tastes exactly like the best roadside Suya spots in Lagos or Abuja.
Chef's Tip: For the most tender and flavorful Suya, massage a little vegetable oil into your meat before applying the New Age Suya Spice. Let it marinate for at least 30 minutes; the oil helps the spice penetrate the meat fibers and creates a beautiful, smoky crust during grilling!
