Maesri Shrimp Powder 85g (Crayfish substitute)
Maesri Shrimp Powder 85g (Crayfish substitute)
Maesri Shrimp Powder (85g) – The Ultimate Umami Flavor Booster
Bring a burst of savory, oceanic depth to your kitchen with Maesri Shrimp Powder. This 85g jar contains finely ground, premium dried shrimp, offering a concentrated source of umami that acts as a perfect high-quality substitute for African Crayfish. Whether you are making traditional Thai curries or West African soups, this powder provides that essential "sea-salt" savoriness that rounds out complex spice profiles.
Maesri is world-renowned for its authentic Asian ingredients, and this shrimp powder is no exception—delivering a clean, potent, and aromatic punch without the need for manual grinding.
Key Product Highlights
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Perfect Crayfish Substitute: Offers a similar smoky, salty, and savory profile to ground crayfish, making it an ideal alternative for Jollof rice, Egusi, or Ogbono soup when crayfish is unavailable.
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Intense Umami: A natural flavor enhancer that adds a "fifth taste" to your dishes, deepening the savory notes of stews, sauces, and broths.
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Finely Milled: Processed into a consistent, fine powder that blends smoothly into liquids without leaving large particles or grit.
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100% Real Shrimp: Made from high-quality dried shrimp with no artificial fillers, MSG, or synthetic flavorings.
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Convenient & Shelf-Stable: Packaged in a compact, easy-to-store 85g jar that preserves the aroma and freshness far longer than open-market bags.
Specifications & Ingredients
| Feature | Details |
| Weight | 85g |
| Main Ingredient | 100% Ground Dried Shrimp |
| Origin | Thailand |
| Dietary Info | High Protein, Gluten-Free, Keto-Friendly (Contains Shellfish) |
| Storage | Store in a cool, dry place; keep tightly sealed to maintain the aroma |
Versatile Kitchen Applications
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West African Staples: Use it exactly as you would ground crayfish in Jollof Rice, Fried Rice, Moin Moin, or any native soup for that signature savory finish.
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Asian Cuisine: The classic base for authentic Pad Thai, green papaya salads (Som Tum), and various curry pastes.
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Seasoning Salt: Mix a small amount with salt and chili flakes to create a gourmet finishing salt for grilled corn or seafood.
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Stock & Broth Booster: Stir a teaspoon into vegetable or chicken stocks to give them a richer, "seafood-broth" complexity.
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Dipping Sauces: Enhance spicy dipping sauces for spring rolls or grilled meats with a pinch of shrimp powder.
Why Choose Maesri Shrimp Powder?
Maesri is a trusted name among professional chefs and home cooks alike. While traditional crayfish can sometimes be difficult to find or vary in quality, Maesri Shrimp Powder provides a consistent, hygienic, and potent alternative. Its fine texture means it dissolves instantly, ensuring that every spoonful of your meal is infused with a balanced, salty-sweet seafood essence.
Chef's Tip: This powder is highly concentrated! If you are using it as a substitute for crayfish, start with one tablespoon for every two tablespoons of crayfish called for in the recipe. You can always add more to suit your taste preference!
