Maesri Fish Powder 180g
Maesri Fish Powder (180g) – The Natural Umami Essence
Capture the authentic taste of the ocean with Maesri Fish Powder. This 180g jar contains high-quality, dehydrated, and finely ground fish, serving as a concentrated natural flavor enhancer. A staple in Southeast Asian kitchens and a secret weapon for professional chefs worldwide, Maesri Fish Powder provides a deep, savory umami punch that enriches the complexity of any dish without the need for artificial additives.
Maesri is committed to traditional purity, ensuring that this powder retains the nutritional benefits and the robust, salty-sweet profile of fresh fish in a shelf-stable, easy-to-use format.
Key Product Highlights
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Pure Umami Source: Naturally rich in glutamates, providing a savory depth that balances spicy, sour, and sweet flavors.
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100% Real Fish: Crafted from premium dried fish, carefully sieved to a fine powder for instant integration into recipes.
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No Artificial Fillers: Free from MSG, artificial colors, and preservatives—delivering flavor straight from nature.
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Instant Solubility: Unlike whole dried fish, this fine powder dissolves smoothly into soups and sauces, ensuring no gritty texture.
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Aromatic Richness: Offers a mild, pleasant sea-salt aroma that enhances rather than overpowers your primary ingredients.
Specifications & Ingredients
| Feature | Details |
| Weight | 180g |
| Form | Fine Ground Powder |
| Ingredients | 100% Dehydrated Ground Fish |
| Dietary Info | High Protein, Pescatarian-Friendly, Gluten-Free |
| Storage | Store in a cool, dry place; refrigerate after opening to maintain peak freshness |
Essential Culinary Applications
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Authentic Broths & Bases: The perfect foundation for Miso soup, Thai Tom Yum, or Vietnamese Pho. Use it to build a rich seafood stock in minutes.
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Stir-Fry Seasoning: Sprinkle over noodles, fried rice, or sautéed vegetables to add a savory "meaty" layer that elevates the entire dish.
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Congee & Porridges: Stir into savory rice porridges or oatmeals for a traditional Asian-style breakfast packed with protein and flavor.
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Dipping Sauces: Mix with chili, lime, and soy sauce to create a powerful, savory dip for spring rolls, dumplings, or grilled meats.
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Homemade Seasoning Blends: Combine with salt, sugar, and chili flakes to create your own custom "all-purpose" seafood rub.
Why Choose Maesri?
Maesri is one of the most respected names in Thai culinary exports, famous for its uncompromising approach to quality. Our 180g Fish Powder is processed in state-of-the-art facilities to ensure maximum hygiene and flavor retention. By choosing Maesri, you are opting for an ingredient that honors traditional cooking methods while providing the convenience required for the modern, high-speed kitchen.
Chef's Tip: For a quick "Umami Salt," mix 1 part Maesri Fish Powder with 2 parts sea salt. Keep it in a shaker and use it on popcorn, roasted potatoes, or even over a fried egg for an incredible savory upgrade that salt alone can't provide!
