New Age African Oil Bean / Ukpaka 190g
New Age African Oil Bean (Ugba/Ukpaka) – 190g of Authentic Fermented Goodness
Bring the soul of Eastern Nigerian cuisine to your kitchen with New Age African Oil Bean, popularly known as Ugba or Ukpaka. This 190g pack features shredded oil bean seeds (Pentaclethra macrophylla) that have been traditionally fermented and sliced to perfection. Known for its distinct, pungent aroma and rich, meaty texture, Ugba is an essential delicacy used to elevate the flavor and nutritional value of prestigious traditional dishes.
New Age ensures that each slice is carefully processed to maintain the perfect balance of fermentation, providing that authentic "home-grown" taste that is both savory and deeply satisfying.
Key Product Highlights
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Traditionally Fermented: Processed using time-honored methods to develop the unique umami flavor and soft texture that defines high-quality Ugba.
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Nutrient-Dense: A fantastic source of plant-based protein, healthy amino acids, and essential fatty acids, making it a nutritious addition to any diet.
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Ready for Preparation: Expertly sliced into uniform strips, saving you the hours of boiling and hand-slicing required with raw oil bean seeds.
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Versatile Delicacy: The star ingredient in "African Salad" and a savory enhancer for various soups and native porridges.
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Pure & Natural: Free from artificial chemical additives, preserving the organic integrity of the fermented bean.
Specifications & Ingredients
| Feature | Details |
| Weight | 190g |
| Common Names | Ugba, Ukpaka, African Oil Bean |
| Ingredients | 100% Fermented African Oil Bean Seeds |
| Texture | Soft, oily, and slightly chewy |
| Storage | Store in a cool, dry place; refrigerate after opening to maintain freshness |
Traditional Culinary Uses
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The Heart of Abacha: No plate of Abacha (African Salad) is complete without a generous portion of Ugba mixed in. It provides the essential "bite" and savory depth to the dish.
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Ugba & Stockfish Special: Often prepared as a standalone delicacy, steamed with palm oil, garden eggs, onions, and spicy stockfish for a high-protein gourmet treat.
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Soup Enhancer: Add a handful to Egusi, Okra, or Mixed Vegetable soups to introduce a rich, nutty, and fermented undertone.
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Native Rice & Porridge: Stir into palm oil-based rice dishes or yam porridge for an extra layer of flavor and texture.
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Nkwobi & Isi Ewu: Used as a prestigious garnish in spicy cow foot or goat head delicacies to complement the rich, peppery sauce.
Why Choose New Age Ukpaka?
New Age understands that the quality of Ugba lies in the precision of its fermentation. Our 190g pack is meticulously monitored to ensure it reaches the ideal stage of fermentation—strong enough to provide authentic flavor, yet mild enough for all palates. It is the perfect size for a family meal, ensuring you can enjoy a taste of heritage wherever you are.
Chef's Tip: To unlock the fullest flavor, lightly steam your Ugba for 2–3 minutes before adding it to your Abacha or salads. This softens the fibers and releases the natural aromatic oils, making the dish even more fragrant!
