Ghana Taste Gari 1.5kg
Ghana Taste Gari (1.5kg) – The Crispy, Versatile West African Staple
Experience the authentic taste of a West African pantry essential with Ghana Taste Gari. This 1.5kg pack contains premium-quality granulated cassava, meticulously processed through traditional peeling, washing, grating, fermenting, and roasting stages. Known for its distinctively sharp, slightly sour tang and satisfying crunch, Ghana Taste Gari is the ultimate "fast food" of West Africa—ready in seconds yet deeply nourishing.
Whether you enjoy it as a crisp cereal or transform it into a smooth, dough-like "swallow," this 1.5kg value pack ensures you have a steady supply of this durable, energy-giving staple.
Key Product Highlights
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Authentically Processed: Fermented to perfection to achieve that signature sharp flavor that Gari lovers crave.
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Crispy & Even Texture: Expertly roasted to ensure a uniform grain size that doesn't become soggy or lumpy.
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Instant Energy Source: High in complex carbohydrates, providing a quick and sustained energy boost throughout the day.
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Naturally Gluten-Free: A safe, grain-free alternative for those with gluten sensitivities or Celiac disease.
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100% Pure Cassava: Contains no artificial additives, colors, or preservatives—just pure, fermented cassava grain.
Specifications & Ingredients
| Feature | Details |
| Weight | 1.5kg |
| Form | Fermented & Roasted Cassava Granules |
| Ingredients | 100% Cassava |
| Dietary Info | Gluten-Free, Vegan, Low Fat |
| Storage | Store in a cool, dry place in an airtight container. Keep away from moisture to maintain its signature crunch. |
Essential Culinary Applications
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Gari Soakings (The Ultimate Snack): A favorite for students and busy professionals. Simply add cold water, milk, sugar, and crunchy roasted peanuts for a refreshing, cereal-like treat.
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Eba (The Perfect Swallow): Mix the Gari with boiling water and stir until it forms a smooth, firm dough. Serve alongside Egusi, Okra, or Vegetable Soup.
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Gari Foto (Ghanaian Style): Dampen the Gari and stir-fry it with a savory tomato and onion base, eggs, and vegetables for a delicious, couscous-like meal.
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Crunchy Soup Garnish: Sprinkle a handful of dry Gari over Okra stew or Bean pottage to add an instant layer of texture and a pleasant sour contrast.
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Gari Cake & Desserts: Can be used as a gluten-free base for traditional puddings or baked goods, adding a unique density and flavor profile.
Why Choose Ghana Taste?
Ghana Taste is dedicated to bringing the soul of West African markets to the global kitchen. Our 1.5kg Gari is produced under strict quality controls to ensure the fermentation profile is consistent and the roasting is even. We understand that for a true Gari connoisseur, the balance of "sourness" and "crunch" is everything—Ghana Taste delivers that authentic experience in every bag.
Chef's Tip: To make the perfect, lump-free Eba, always pour the Gari into the boiling water in a steady stream rather than dumping it all at once. Let it sit for 30 seconds to absorb the water before you begin "turning" or stirring it with your wooden spoon. This ensures a stretchy, uniform texture every time!
