Praise Palm cream 800g
Praise Palm cream 800g
Praise Palm Cream (800g) – The Family-Sized Heart of Traditional Soups
Experience the rich, authentic taste of the tropics with Praise Palm Cream. This 800g family-sized tin contains premium palm fruit pulp, meticulously extracted and concentrated to provide the perfect base for iconic West African dishes like Banga Soup, Abe Nkwan, and Ofe Akwu. Traditionally, creating palm cream requires hours of boiling and pounding palm nuts; Praise delivers that same "village-fresh" quality in a convenient, ready-to-use format that preserves the natural soul of the harvest.
Naturally thick and silky, this cream is packed with the essential oils and nutrients that give traditional soups their signature glossy finish and deep, savory sweetness.
Key Product Highlights
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100% Natural Extract: Pure palm fruit pulp with no artificial colors or thickeners for a truly authentic culinary experience.
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Superior Texture: Processed to a fine, smooth consistency that integrates effortlessly into broths and stocks.
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Ready-to-Cook Convenience: Eliminates the labor-intensive extraction process—simply open, dilute, and start cooking.
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Nutrient Dense: A natural source of Vitamin E and Beta-Carotene, offering the traditional health benefits palm fruit is famous for.
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Large 800g Portion: Ideally sized for hearty family meals or festive gatherings, providing a rich and concentrated base for a large pot of soup.
Specifications & Ingredients
| Feature | Details |
| Weight | 800g |
| Form | Concentrated Palm Fruit Pulp |
| Ingredients | Palm Fruit Extract, Water, Salt |
| Dietary Info | Vegan, Gluten-Free, Non-GMO |
| Storage | Store in a cool, dry place. After opening, transfer to a non-metallic container, refrigerate, and use within 48 hours. |
Essential Culinary Applications
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Ghanaian Palm Nut Soup (Abe Nkwan): The quintessential use. Combine with smoked fish, meat, and traditional spices for a hearty soup served with Fufu or Banku.
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Nigerian Banga Soup: Use as the primary base for this Delta-style delicacy, adding Banga spices and fresh seafood for a rich, oily finish.
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Ofe Akwu (Igbo Palm Fruit Stew): Create the perfect sauce for white rice by simmering the cream with scent leaves, Uzhiza, and your choice of protein.
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Banga Rice: Use the palm cream to cook rice directly for a decadent, orange-hued "native" rice dish with a deep savory flavor.
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Palm Cream Seafood Chowder: A modern fusion application—use the cream as a thick, savory base for a spicy seafood boil.
Why Choose Praise?
Praise is a trusted name dedicated to celebrating African culinary heritage. Our 800g Palm Cream is produced using advanced extraction technology that mimics traditional methods, ensuring the natural oils and flavors are preserved. We understand that a great palm soup relies on the quality of the "Abe" (palm fruit); with Praise, you get a consistent, high-potency cream that ensures your soup has the perfect depth and aroma every time.
Chef's Tip: For the smoothest results, mix the Praise Palm Cream with a little warm water or meat stock in a separate bowl before adding it to your main pot. This ensures the cream dissolves evenly and prevents any lumps, allowing that beautiful red oil to rise to the surface as it simmers!
