New Age Dried isam/Periwinkle
New Age Dried isam/Periwinkle
New Age Dried Isam (Periwinkle) – Premium Shelled Seafood Delicacy
Elevate your traditional African soups with the authentic taste of New Age Dried Isam. These premium periwinkles (Tympanotonus fuscatus) have been carefully harvested, deshelled, cleaned, and sun-dried to lock in their natural oceanic sweetness. A staple in Southern Nigerian cuisine, Isam is the secret ingredient that adds a unique chewy texture and a boost of savory seafood flavor to prestigious native dishes.
By providing them already deshelled and dried, New Age saves you the tedious work of "sucking" periwinkles out of their shells, allowing you to enjoy this gourmet delicacy with total convenience.
Key Product Highlights
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100% Deshelled & Cleaned: Meticulously processed to ensure they are free from grit, sand, and shells, making them ready to go straight into your pot.
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Concentrated Seafood Flavor: The drying process intensifies the natural savory notes of the periwinkle, providing a deeper umami taste than fresh alternatives.
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Chewy & Satisfying Texture: Maintains a delightful, firm "bite" even after long simmering, adding a multi-dimensional feel to your soups.
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Nutrient-Dense Superfood: An excellent source of lean protein, Omega-3 fatty acids, Iron, and Calcium.
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Hygienically Dried: Processed in controlled environments to ensure a long shelf life while maintaining the highest food safety standards.
Specifications & Ingredients
| Feature | Details |
| Common Names | Isam, Periwinkle, Mfi |
| Ingredients | 100% Dried Shelled Periwinkles |
| Dietary Info | High Protein, Low Fat, Keto-Friendly |
| Form | Whole, Dried Kernels |
| Storage | Store in a cool, dry place; keep in an airtight container or freeze for maximum longevity |
Best Culinary Uses
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Edikang Ikong & Afang Soup: A non-negotiable ingredient for these iconic Cross River and Akwa Ibom delicacies. It provides the essential seafood contrast to the rich leafy greens.
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Native Rice & Porridge: Stir into palm oil-based rice or yam porridge for a luxurious, savory upgrade.
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Seafood Okra Soup: Combine with prawns and fish to create a rich, "loaded" seafood okra that is both visually stunning and delicious.
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Fisherman’s Soup: The perfect addition to a light, spicy broth, adding depth and a traditional touch.
Preparation Tips
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Rehydration: For the best texture, soak the dried Isam in warm water for about 10–15 minutes before adding them to your soup.
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When to Add: Add them to your pot toward the final 10 minutes of cooking. This allows them to absorb the flavors of the broth while maintaining their signature chewy texture.
Why Choose New Age Dried Isam?
New Age focuses on bringing high-quality, hard-to-find indigenous ingredients to your modern kitchen. Our Dried Isam offers the perfect balance of tradition and ease. Whether you are in Lahore or London, you can now recreate the complex, layered flavors of Nigerian coastal cooking with a product that is clean, potent, and incredibly easy to use.
Chef's Note: Dried Isam is like "seafood candy" for your soup! It absorbs the juices of the palm oil and spices, releasing a burst of flavor every time you bite into one. A small handful is all you need to transform a basic soup into a traditional feast.
